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01/13/2003

Cruelty-Free Meat

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  Develop animal muscle in a lab instead of slaughtering animals to feed humans.
  Pros:
Animals are not harmed
Minimizes enivronmental damage
Improves quality and safety of meat
Lowers risk of terroristic activities aimed at food chain
  Cons:
Feasibility from a scientific perspective
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shanti
 
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