A guy I used to work with back when I was in the restaurant business used to dream of opening a restaurant called Just Frickin' Chicken. He planned to have a bank of broasters (pressure fryers), and three sauces (BBQ, Honey Mustard, Hot Wings Style), if you wanted them, or serve the chicken plain out of the broaster. No cole slaw, no mashed potatoes, no soda pop, no biscuits.... just frickin' chicken.
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