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01/22/2005

Seafood Nuggets

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  Imagine: lobster, crab, muscles, oysters, scallops, or other seafoods, deep fried and battered in bite sizes, just right for dipping in cocktail sauce or tarter sauce or your favorite sauce; even catsup. The process would be simple you just compress the oyster or, whatever seafood it is into a small size, batter it with spices, then you deep fry it. Nothing sounds better at mid-night than microwaving a couple dozen crab (Bites) or nuggets, then, in one or two minutes, have your favorite nugget food, ready to eat with or without dipping sauce. A quick and easy way to eat the best foods and the only way they would keep for years rather than hours. Your seafood would never rot. They would be bite sized. Microwaveable. Tastier and they could come in any kind of batter, imaginable. Fast, good, and better than pizza or pizza bites, all the time. It would make a great side dish for any meal as well. Even breakfast or just for a snack any time of day or night.
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AaronBurns
 
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