I'd like to know if anyone have done with commercial breast milk? If not, why not if we ferment the mammary cell that produce the milk in a fermenter and supply the right nutrient to the cell, so that the cell will keep growing and produce milk juz like natural breast milk, besides we can add flavour, colour and additional vitamins... we also can sell it as cake, bread, sweets or anything that not just suit for baby but for adult too... can u imagine? we can taste our mom milk again, and...