I have two small children and they drink alot of juice. I'd like to buy it by the keg and stop waisting those plastic bottles and extra trips to the grocers.

A built in thermally insulated pocket on the front chest area of a jacket or coat that can be used to keep your soup hot. It could have a built in spoon as well to eat your soup on a cold day directly from the pocket. The inner pocket would be removable to allow for easy cleaning and soup refilling. I am getting hungry just thinking about the soup pocket.

Suppose you take a beer or soda out of the fridge, it feels cold but you're not sure. But you noticed something really neat on the side of the can: The distributer, may it be pepsi or Budweiser has installed, right onto the side of the can a simple yet effective thermometer. And it tells you your beverage is cold, and ready to drink.

A stamp that u can stamp onto your skin and be able 2 lick off, and it would taste like candy.

When I want a tuna sandwich it aggrevates me to no end that I have to squeeze this can till my fingers turn blue to get all the unwanted juice or oil out of the can. Not to mention my hands smelling like fish afterwards for hours! This device would allow you to open the can... flip it over the sink and squeeze all the juice out without getting it all over your hands. NO can cuts either! Would be great for weight lifters to take with them when they need some protein on the go. I know they...

You all have heard of a spoon and a fork, and I'm sure many of you have heard of a spork (a spoon w/ a pointed tip so that you can scoop food and stab food). Well I was thinking that their should be a Sporf (spoon, knife, and fork combination). It would be exactly the same as a spork, accept on of the edges of the spork would be seraded so that you could use it to cut through your food. This would just make eating that much easier and convienient for the user.

If edible oil is engineered (genetically or chemically) in such a way that our digestive system does not absorb it in our body and is safe then we will be able to happily eat all the oily foods we weren't supposed to.

Specialty Sauces business. Help eateries spice up their menus with some extra condiments. Business Overview Have you been selected as the guardian of age-old family recipes such as barbecue sauces, salsa and salad dressings? If so, perhaps you should consider sharing the family treasures with others and start a business that specializes in making and marketing specialty sauces. Once prepared, the sauces can be sold in bulk to restaurants or packaged into smaller quantities and...

Pizza by the Slice business. Portion cheesy pizzas for individuals and watch them line up for more. Business Overview There are a lot of advantages and benefits to opening a small pizza by the slice takeout restaurant, as opposed to a full-service, sit-down pizza restaurant that provides customers with a varied menu and delivery options. These benefits include a smaller initial investment, lower monthly operating overheads and shorter operating hours. Ideal locations for...

Catering Service business. Combine a love for cooking and event planning with this delicious business. Business Overview One of the best aspects of starting a catering service is the fact the business can initially be operated on a part-time basis and expanded to full-time as demand for the service increases. Securing clients for a catering service can be as easy as building alliances with wedding and event planners to refer the catering service to their clients. Also, develop...