Ingredients: 2 cups shredded fresh beets 1 cup shredded carrots 1 cup chopped onion 2 cups water 1/2 teaspon salt 2 cans (14-1/2 oz. each) beef broth 1 cup shredded cabbage 1 tablespoon butter or margarine 1 tablespoon lemon juice Sour cream, optional Directions: Put beets, carrots, onion, water and salt in a saucepan to boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; uncover and simmer for 15 minutes. Just before serving, stir...