Most people think that cooking a perfect hard-boiled egg is a chance-by-chance situation. Sometimes you do it right, sometimes you don't. To succeed you just need the perfect technique, which is detailed below: 1. Wait for the eggs to be old enough for peeling. Young eggs are the most difficult to peel. To make sure that you'll be boiling old-enough eggs, keep them in the refrigerator first for about a week before boiling them. 2. Take the eggs out of the refrigerator....