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If you like cheese you'll most probably like a sandwich made entirely from cheese. Slice a soft blue brie cheese. Cambozola will suit the needs. Then make slices of a hard cheese, the Swiss for example. Then you just need to mix them together like sandwiches. In the simplest case one slice of cambozolla and one slice of swiss. You can mix them with other kind of cheese. These sandwiches are good as snacks for wine, beer or just as they are. The "secret" here is to make a mix of very different tastes and consistence.