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Lab Projects

Russian Salad

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    Ideal as a Starter, Party Food or Lunch.
       1 lb salad potatoes
       1 cup of green beans
       1 cup of carrots, cubed
       1 cup of peas
       1 red pepper, cut into cubes
       1 onion, finely chopped
       pickled cucumber, cut into cubes
       light mayonnaise, enough to cover the salad
       vinegar to taste
       salt and pepper to taste
  1. Boil potatoes, leave to cool and cut into cubes
  2. Cook the peas, carrots and beans, leave to cool
  3. Then mix all the ingredients together
  4. Add vinegar, salt and freshly ground pepper to taste
  5. Stir in the mayonnaise and leave in fridge for at least an hour or can be left over night, covered with cling film
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