Deli business. Give people a place to eat, as well as pick up meat and other gourmet goodies. You're likely be a hit with the lunch crowd. Business Overview Starting and operating a deli has many advantages over a traditional restaurant including lower startup costs, shorter operating hours and lower operating overheads. The best delis not only sell varied meats, cheeses and other gourmet foods, but also provide customers with a lunch delivery service, a few seats and tables...