Imagine: lobster, crab, muscles, oysters, scallops, or other seafoods, deep fried and battered in bite sizes, just right for dipping in cocktail sauce or tarter sauce or your favorite sauce; even catsup. The process would be simple you just compress the oyster or, whatever seafood it is into a small size, batter it with spices, then you deep fry it. Nothing sounds better at mid-night than microwaving a couple dozen crab (Bites) or nuggets, then, in one or two minutes, have your favorite...