A laminated business-card sized piece that contains the convention city's most common (basic) menu terms defined and translated into the major conventioneer languages. Terms like: vegetarian, beef, pork, chicken, etc. would help visitors navigate menus. Recently I was in Germany for two weeks, and when you travel on business you eat out for pretty much every meal. There were quite a few terms in each city I was in that kept appearing, and I would eventually learn them, over time, but having a...