Like most men, I love drinking beer, but there are times when I'd rather not. On those rare occasions, I find myself scanning the menu (or searching the local supermarket) for alternatives. The problem is that if you don't want to give yourself a sugar overdose (=soft drinks), your choice is pretty limited. Non-alcoholic beer usually tastes awful, and apart from that there seems to be no beverage that's neither sweet nor contains alcohol. Fruit juices are sweet as well, spending the...

Have you ever poured sugar on your cereal or opened a can of pop or had a kid's Lollipop or candy stick to you or the furniture or carpet? Then you've probably been very mad about cleaning yourself off or called someone to take the mess out of carpets and everything else that gets all sticky. Mostly the problem is it sticking to you. It makes a mess and is hard to deal with if your not near a place where you can get it off you or your car seat or what ever it sticks too.you need my help. ...

Have you heard of rum and Coke or 7-Up and Gin? Well, we can use any Soda Pop in mixed drink form and sell them in grocery stores. Sprite, Dr.Pepper, Seltzer Water or any Soda Pop. We could also add mixed drinks to the store shelves. Anything from the bars can be canned and in the stores ready to drink. Martinis, The Perfect Manhattan or any drink. Who wants to be in a smokey bar with a bunch of drunks when you can be around your own family and drink? Safer and no driving involved. ...

Never get sticky again by exploding cans of cabonated drinks! Just check the displayed pressure on the pressure gauge. The higer or lower the pressure in the can the higher and lower the liquid rises in the small plastic gauge next to a number that tells you the pressure of the contents. You could locate the gauge anywhere on the can or bottle and in any convenient shape, so that it would be cheap to add. Most likely on the side, vertically attached at the bottom to the inside of the...

A simple propulsion machine set at differing degrees of pressure made to shoot your friend from across the room or up in the air for your self or even a massive food fight at 50 US feet. A simple tube with some kind of non-toxic propellant that (when packed with food) could shoot it from one place to another and lets you eat the food shot by the tube, its parts, and the propellant, non-poisonous to bodily systems. Unlike today's food shooters that use flames or poisons to propel the food,...

Redesign ice-cream cones to have a channel leading to a reservoir at the base which would collect any drips.

Vodka should be sold in a bottle sized and shaped to fit on a freezer door. Duh!

Frinds, lovers, or family members can cook for each other or learn cooking even when they are far away from home in these cook it yourself restaurants. These restaurants can provide raw materials, or materials packed according to recipes. Professional chef could also stand by to offer help during cooking. This type of restaurant may be a good news for people who like cooking.

It's been a craving of mine for the past... few months. My favorite part of ice cream is the cone. And I'd eat just the cone, but it doesn't taste right without the ice cream. Idea: Ice cream that is "waffled" into a cone. (I'm calling it "waffled" because it'll be in a waffle cone, not because it'll be like a filled waffle.... which it kind of will be. So that's okay.) But it wouldn't be too thick, so it could be easy to eat. Look: It'd look like a plain flat-like space ship....

Instead of selling wine in a bottle or box, some of the producers should consider selling them in small casks (2 - 3 L). The material of the cask must be the same as what the manufacturer would have used to age the wine in their own cellar. The main idea is to allow buyer the freedom to age the wine at his own home in a cask that is made from the same wood as the one manufacturer would have used. This way someone can buy the wine in this mini cask and age it as long as he or she likes....