Have you ever got a drink on a hot day filled with lots of ice to keep it cool. But when you try and drink it the ice gets in the way of drinking it as quick as you want to. My idea is to put the ice in the glass first and add a plastic filter into the glass to trap the ice at the bottom and then pour the drink in. This is really simple but it would hold the ice at the bottom of the glass keeping the drink cool, and it would not get in the way of you drinking it.

Ok here is one of my ideas. People all around the world love peanut butter and alot of people love banana. Now where i'm getting at is people love peanut butter and banana sandwiches and well they need a peanut butter and banana spread instead of a hunk of banana falling out or just plain messy. It is all combined into one creamy texture and crunchy for crunchy fans. The banana will stay preserved in the peanut oil for top quality.

Any flavor or type of gum made to feel like you're chewing on an eraser for fun or to fullfill your eraser chewing fetish (many people; about two out of five I would say have eraser chewing fetishes). But this gum is fomulated to activate the ingredients in it while you chew it wet then it turns into an actual eraser (when it dries) that you can erase pencil mistakes and other eraseables with. We just add a type of rubber to the gum.

Soda rots your teeth. Straws prevent this a bit but sucking in all that air over and over makes you gassy. What about a straw with a simple one-way valve so that the fluid stays near the top of the straw?

When you're trying to cook meat balls over the barbeque, they often get burned from the outside and stay red in the inside. The best way to do it is to have an electrique resistance that can be inserted into the meat so when it is being cooked from the outside the resistance will cook it from the inside.

A simple propulsion machine set at differing degrees of pressure made to shoot your friend from across the room or up in the air for your self or even a massive food fight at 50 US feet. A simple tube with some kind of non-toxic propellant that (when packed with food) could shoot it from one place to another and lets you eat the food shot by the tube, its parts, and the propellant, non-poisonous to bodily systems. Unlike today's food shooters that use flames or poisons to propel the food,...

If you want your drinks with an olive or your pre-dinner snacks while entertaining guests, then you want them alive (they are more fun that way!). So, you simply make everything from finger sandwhiches to finger food stuck with something that can be digested. Wood can splinter and you can choke on them. You can make candy tooth picks and enjoy extra flavor. The kids would love to suck on a hard sugar cinnamon tooth pick as well, so it is fun for the whole family. Other products like...

This one is a typical party problem: the fridge is full of drinks, and on the outside they are all cold. But in reality, some have only been placed in the fridge 20 minutes ago, and you don't really want to pick one of those where the drink inside is still fairly warm. The solution: put a temperature sensor on the can/bottle with a thin wire towards the middle of the beverage. It would work like the modern batteries which have a power sensor built in. Of course the material used for...

There is a main stay idea that runs through all party scenes and that is to chug a beer. In order to Chug a Beer or any other beverage you can shake it and then stab a hole near the bottom of the can so there is no suction. If we add pull tabs or pop tops to all cans and a top to both ends we can chug it with ease and no dangerous sharp aluminum or knife needed. A great party idea (if you're of legal age) wether it is beer or pop or any other beverage in a can!

I hate having to wait for my popcorn to pop, and for people who don't have those specials settings in their microwave, there is the chance of burning it. So why not have a bucket filled with kernels, that when you shake it, the friction causes enough heat inside this specially insulated bucket, to pop and heat the popcorn. Then you can have a great, quick, easy snack on the go, and it's not room temperature popcorn. In my dreams, right?