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01/11/2003

Food identification chart

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  Many now are looking more closely at what there eating and don't trust as much the food distributors as in the old days. It would be great if we could at a glance see on a product how much energy, fat, protein, carbohydrate, salt and other health hazardous substance it holds. My idea is a bar chart on a common scale for every company. This way even illiterate could understand it. In no time you would get use to it and live a longer healthier life.
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Norbert
 
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