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obohobo87
 
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I thought it would be great to have some sort of mold or casting, (possibly made out of silicone) that you could pour egg whites into, drop in a pan of boiling water, and when they are done, you have a pure egg white boiled egg. The silicone casting would have to open two ways. First, by a little hole in the top of the egg mold that is big enough for you to pour the egg white into, and cap closed tightly. Secondly, it would have to open on the side longways down the egg, to take the egg...
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