Ingredients: 2 lb of sauerkraut 2 carrots 1 oz parsley 1 onion 2 tomatoes 1 tablespoon wheat flour 1 tablespoon vegetable oil pinch of pepper 4 oz sour cream Directions: 1. In a pot mix sauerkraut, chopped tomatoes, chopped carrots with 1 glass of water, bring to a boil, reduce heat, cover and cook for 1.5 hours. 2. Fry chopped onions in vegetable oil. Add onions to the pot with sauerkraut, stir. 3. Add 8 glasses of water (or meat broth) and cook for...